Alcohol-Free Vanilla Extracts, Concentrates & Paste

Vanilla without alcohol: ultrapure concentrates, Baker’s vanilla paste and a water-soluble concentrate, all made from CO2-extracted Madagascar vanilla.

Which nilläva vanilla products contain no alcohol?

The Ultrapure Vanilla Concentrate (conventional and organic), Baker’s Vanilla Paste (organic) and Ultrapure Water-Soluble Concentrate (organic). All are available in retail and bulk sizes.

How strong are the alcohol-free concentrates?

One teaspoon equals about 3 vanilla beans for the 1% water-soluble concentrate, 10.5 beans for 4%, 30 beans for 10% and 78 beans for 26%.

What is the difference between the concentrate, the paste and the water-soluble version?

The Ultrapure concentrate is a strong vanilla flavor without alcohol. The Baker’s paste comes in 10% and 26% strengths for recipes, confectionery, beverages and ice cream. The 1% water-soluble concentrate is designed to dissolve in water, so it blends into drinks and liquid recipes.

What is the vanilla made from?

CO2-extracted Madagascar vanilla, with no added sugar, sweeteners or additives.

Where is the vanilla sourced?

From a cooperative plantation in Bemanevika, Madagascar that follows Good Agricultural Practices, uses no pesticides and is non-GMO.